Protein Builds Muscle- Carbs Let You Train Hard Enough To Build It.
- Lyn-Genet Recitas
- Apr 1
- 2 min read
The first thing most women do when they start working out is this:
They increase protein.
Add a shake.
Add egg whites.
Add chicken.
Add a bar “just in case.”
It feels logical.
Exercise builds muscle.
Muscle needs protein.
But here’s what physiology actually says.
The first fuel you deplete when you begin training is glycogen.
Glycogen is stored carbohydrate.
It lives in your muscles and liver.
It is your primary fuel source for strength training, interval work, and even brisk walking.
When you increase exercise without increasing carbohydrate intake, your body does not magically build muscle.
It increases cortisol.
It raises stress signaling.
It may break down tissue to maintain blood sugar.
And many women interpret the fatigue, plateau, or sleep disruption as:
“I must need more protein.”
In reality, what they needed first was adequate carbohydrate to replenish glycogen.
Especially in midlife.
Women are more sensitive to low glycogen states than men.
Chronically low carbohydrate intake + increased training can lead to:
• Elevated cortisol
• Poor sleep
• Thyroid downregulation
• Increased belly fat storage
• Cravings at night
• Feeling “wired but tired"
Protein is not a substitute for glycogen.
And excess protein cannot convert efficiently enough to meet high energy demands without metabolic stress.
If a woman begins exercising from a relatively low-carb baseline, the first adjustment should often be:
Strategic carbohydrate support.
Not just more animal protein.
This doesn’t mean sugar.
It doesn’t mean processed carbs.
It means:
Adequate fruit.
Sufficient cooked vegetables.
Thoughtful starch and grain portions when appropriate. And yes grains and certain vegetables contain viable protein (and more fuel).
Then protein can do its job properly — supporting repair, not compensating for fuel deficits.
Muscle is not built from protein alone.
It’s built in an environment of:
• Adequate glycogen
• Resistance stimulus
• Hormonal stability
• Sufficient recovery
If you’ve increased workouts and feel more inflamed, more tired, or hungrier than expected…
Look at your carbohydrates before you look at your protein.
Balance builds strength.
Lyn-Genet




This is encouraging! I have really been struggling with the whole belly-fat issue (I'm 63, and it just suddenly got SO much worse right around 60). I have been focused on protein, thinking I'm somehow not getting enough of it. Do you have a suggestion for a baseline of what a good balance would look like? At my age, how many grams of carbs, protein, fat should I start with? I feel if I had a good starting point, I could monitor and adjust from there.